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“Greening The Global Food System”

 

“Blessing the Hands That Feed Us”
with author Vicki Robin

In this program Hazel Henderson discusses with author Vicki Robin the unsustainable global food system and reforms needed, described in her book “Blessing the Hands That Feed Us”. Vicki describes how locally-grown organic foods are a growing segment worldwide and offer better nutrition as well as more secure livelihoods for farmers. Opportunities are discussed on all the ways our unsustainable global agro-chemical industrial complex with its narrow mono-culture crops in global trade are feeding perilously on the planet’s 3% of freshwater. Meanwhile all the hundreds of salt tolerant food plants that grow in 22 countries on desert lands can be added, along with many other overlooked native plants, as well as all the startups in plant-protein foods offering better nutrition for the growing vegetarian consumer markets.

  • Classic Talk
  • Comedy
  • Money Innovation
  • Community Development Solutions
  • Creating Alternative Futures
  • Dialogues with Hazel Henderson
  • Ethical Markets(SM)
  • GLOBAL CITIZENS : CREATIVE SOLUTIONS
  • Insights from The Green
  • International Financial Reform
  • Mercado Ético – Ethical Markets in Brazil
  • Reforming Global Finance
  • REFORMING THE ECONOMY – picked by Hazel Henderson and the Ethical Markets team
  • Rethinking Globalization
  • Social Entreprenuer
  • The Power Of Yin
  • Worth Quoting TV series
  • Green Energy and Technologies
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